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4 servings, 1/2 cup each
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Prepare using any other variety of sliced fresh mushrooms, such as button mushrooms.
This simple vegetable side dish is both high in vitamin A and a good source of vitamin C, thanks to the kale.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.