Comida Kraft
Recipe Box

Sautéed Mushrooms

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Try these Sautéed Mushrooms to dress a steak or eat them as a side dish! This recipe for Sautéed Mushrooms takes only three ingredients and 15 minutes.

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What You Need

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Make It

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  • Heat dressing and butter in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are cooked and most the liquid is absorbed, stirring occasionally.

Purchasing and Storing Mushrooms

Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.

Substitute

Prepare using KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil or KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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