Sauteed Spinach with Bacon and Mustard

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4 to 6 servings

Spinach, bacon and mustard have long been a classic trio in cuisine—and for good reason. Try it tonight in this simple and elegant sautéed dish.

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What You Need

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Make It

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  • 1. In a very large skillet cook bacon over medium heat until crisp. Remove bacon to drain on paper towels, reserving 1 tablespoon drippings in skillet. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or until spinach is just wilted. Remove spinach from skillet to a colander; hold over sink and press lightly to drain. (If using large leaf spinach, use kitchen scissors to snip.)
  • 2. In the same skillet melt butter over medium heat; stir in mustard and crushed red pepper. Add drained spinach; toss to coat and reheat spinach if necessary. Top with cooked bacon. Serve immediately. Makes 4 to 6 servings.


  • 4 to 6 servings

Nutritional Information

Serving Size 4 to 6 servings
Calories 135
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 18mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 1g
Protein 7g
Vitamin C 60 %DV
Calcium 13 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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