Main dishes

Sauteed Spinach with Carrots, Raisins and Almonds

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Sauteed Spinach with Carrots, Raisins and Almonds recipe

photo by:

kraft

Almonds add a fun crunch to this warm sautéed spinach salad. Italian dressing brings the zest. Raisins sweeten the deal.

time

prep:

10 min

total:

15 min

servings

total:

4 servings, 1/2 cup each

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What You Need

1/4

cup KRAFT Lite House Italian Dressing

1/4

cup raisins

pkg. (10 oz.) fresh spinach, torn

1/2

cup shredded carrots

Tbsp. PLANTERS Sliced Almonds, toasted

Make It

BRING dressing and raisins to boil in large saucepan.

ADD spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.

SPOON into bowl; top with nuts.

Kraft Kitchens Tips

How to Toast Almonds

Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.

Variation

Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.

servings

total:
4 servings, 1/2 cup each

healthy living information

Good source of vitamin A or C

carb choices

carb choices:
1

diet exchange

1/2 Starch + 1 Vegetable + 1/2 Fat

nutrition bonus

Enjoy this side dish as an accompaniment to cooked lean meat, poultry or fish. As a bonus, not only are the spinach and carrots high in vitamin A, but the spinach also provides both iron and vitamin C.