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Main dishes

Sauteed Spinach with Carrots, Raisins and Almonds

Sauteed Spinach with Carrots, Raisins and Almonds recipe
photo by:kraft
Almonds add a fun crunch to this warm sautéed spinach salad. Italian dressing brings the zest. Raisins sweeten the deal.
10 min
15 min
4 servings, 1/2 cup each
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What You Need

cup  KRAFT Lite House Italian Dressing
cup  raisins
pkg.  (10 oz.) fresh spinach, torn
cup  shredded carrots
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

BRING dressing and raisins to boil in large saucepan.

ADD spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.

SPOON into bowl; top with nuts.

Kraft Kitchens Tips

How to Toast Almonds
Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.
Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.
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