KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sauteed Spinach with Carrots, Raisins and Almonds

Sauteed Spinach with Carrots, Raisins and Almonds recipe
photo by:kraft
Almonds add a fun crunch to this warm sautéed spinach salad. Italian dressing brings the zest. Raisins sweeten the deal.
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/4
cup  KRAFT Lite House Italian Dressing
1/4
cup  raisins
1
pkg.  (10 oz.) fresh spinach, torn
1/2
cup  shredded carrots
2
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

BRING dressing and raisins to boil in large saucepan.

ADD spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.

SPOON into bowl; top with nuts.

Kraft Kitchens Tips

How to Toast Almonds
Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.
Variation
Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.
K:45253v1E:70262
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email