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4 servings, 1/2 cup each
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Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.
Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.
Enjoy this side dish as an accompaniment to cooked lean meat, poultry or fish. As a bonus, not only are the spinach and carrots high in vitamin A, but the spinach also provides both iron and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.