Comida Kraft
Recipe Box

Sautéed Spinach with Mushrooms

(90) 69 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
  • Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
  • Stir in pepper; sprinkle with cheese.

Cooking Know-How

Spinach can be added in batches if your skillet does not accommodate all of the spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.


Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This easy-to-make spinach side dish is loaded with nutrients. In addition to being high in vitamin A, the spinach is also a good source of both iron and vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 1g
Protein 6g
Vitamin A 210 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thezitters |

    this was really good together and had a great taste. only used a lot more spinach than was asked.

  • RVgalley |

    Really good if you like spinach (which I do). For one person I made only about 1/4 recipe using a bag of baby spinach leaves from the produce section which made this so easy. I sprinkled salt on the mushrooms and garlic while they cooked and added 1 Tbl water and 1 beef flavor liquid concentrate packet when the spinach was just done. Ate with Shake n Baked chicken and Stove Top stuffing so have to thank Kraft for a great meal last night.

  • lilyguardian |

    I don't normally like spinach and mushrooms but this dish makes both veggies taste great!