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Sauteed Spinach with Mushrooms

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Sauteed Spinach with Mushrooms recipe
photo by:
kraft
If your family isn't big on veggies, our smart side will make them believers. With rich flavors of garlic and Parmesan, this will win over even your pickiest eaters.
time
prep:
10 min
total:
18 min
servings
total:
8 servings
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What You Need

2
Tbsp. olive oil
1
pkg. (8 oz.) sliced fresh mushrooms
2
cloves garlic, minced
2
lb. fresh spinach leaves, cleaned, torn
1/4
tsp. salt
1/4
tsp. pepper
1/3
cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender.

ADD spinach; cook and stir on medium heat 4 to 5 min. or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan. Serve immediately.

Kraft Kitchens Tips

Cooking Know-How
Spinach can be added in batches if your skillet does not accommodate all of spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.
Variation
Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.
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