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Main dishes

Sautéed Spinach with Mushrooms

Sautéed Spinach with Mushrooms recipe
photo by:kraft
With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.
20 min
20 min
8 servings, 1/2 cup each
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What You Need

Tbsp.  olive oil
lb.  sliced fresh mushrooms
cloves  garlic, minced
lb.  fresh spinach, torn
tsp.  pepper
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.

ADD spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.

STIR in pepper; sprinkle with cheese.

Kraft Kitchens Tips

Cooking Know-How
Spinach can be added in batches if your skillet does not accommodate all of the spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.
Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.
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