Main dishes

Sauteed Spinach with Mushrooms

photo by:kraft

With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

time

prep:

10 min

total:

18 min

servings

total:

8 servings

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What You Need

Tbsp. olive oil

pkg. (8 oz.) sliced fresh mushrooms

cloves garlic, minced

lb. fresh spinach leaves, cleaned, torn

1/4

tsp. salt

1/4

tsp. pepper

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender.

ADD spinach; cook and stir on medium heat 4 to 5 min. or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan. Serve immediately.

Kraft Kitchens Tips

Cooking Know-How

Spinach can be added in batches if your skillet does not accommodate all of spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.

Variation

Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.

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RVgalley

posted:10/18/2012

Really good if you like spinach (which I do). For one person I made only about 1/4 recipe using a bag of baby spinach leaves from the produce section which made this so easy. I sprinkled salt on the mushrooms and garlic while they cooked and added 1 Tbl water and 1 beef flavor liquid concentrate packet when the spinach was just done. Ate with Shake n Baked chicken and Stove Top stuffing so have to thank Kraft for a great meal last night.

lilyguardian

posted:7/16/2011

I don't normally like spinach and mushrooms but this dish makes both veggies taste great!

Tom0223_2000

posted:4/14/2011

I added some chopped hard boiled eggs and served it as a main dish. Very tasty.

a cook

posted:4/12/2011

Excellent, so very simple and we thought the mushrooms added such flavor to the spinach, definitely will make again.

rinilini

posted:4/8/2011

It was good, but a bit bland for me, so the second time I made it, I used lemon pepper instead of black pepper and it perked it up quite a bit.

Maysha

posted:3/19/2011

The spinach and mushroom combination just do not go well together. I love both of these ingredients but not as combined in this recipe. I would not want to ruin either mushrooms or spinach again by using them in this recipe.

Stitchywitchy

posted:3/17/2011

This was delicious served with Cheese Ravioli or Tortellini.

Cass2boysmama

posted:3/17/2011

My family loves this! We aslo added a little bit of Red Onion whith the Mushrooms. Excellent side dish!

kozlow

posted:3/16/2011

Made this last night, will definitely make it again,often,

CForehand0

posted:8/20/2009

More garlic would have given it a little more flavor, otherwise really light and tasty.