Comida Kraft
Recipe Box

Savannah Banana Pudding

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Our Savannah Banana Pudding gets its creamy deliciousness from PHILADELPHIA Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and a COOL WHIP topping.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.
  • Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs.
  • Refrigerate 3 hours.

Healthy Living

Save 60 calories and 3g of total fat, including 2g of sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut just before serving.

How to Slice Bananas Evenly

An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Savannah Banana Pudding is rated 4.714285714285714 out of 5 by 7.
  • 2016-07-29T09:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_143384, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Really good, but I think next time I will try it with just a graham cracker crust; it's a little... Really good, but I think next time I will try it with just a graham cracker crust; it's a little too crumbly with the cookie crust
Date published: 2013-04-01
Rated 4 out of 5 by from So good and so easy; used sugarfree pudding and light cream cheese and whip topping and it was... So good and so easy; used sugarfree pudding and light cream cheese and whip topping and it was still great; kids LOVED it and I didn't mind letting them have seconds.
Date published: 2013-03-26
Rated 5 out of 5 by from My sister in law made this for Easter and it is luscious! My sister in law made this for Easter and it is luscious! Definitely a keeper and we will make this for many more family meals and potlucks!
Date published: 2013-04-04
Rated 5 out of 5 by from Made this over the wknd! Made this over the wknd! Was excellent! Going to try it next with cho pudding and cho wafer cookies or cho grahams! Def a keeper!
Date published: 2013-06-19
Rated 5 out of 5 by from A co-worker friend made this for an office party, so delicious I made it the next day for my... A co-worker friend made this for an office party, so delicious I made it the next day for my family. This recipe is a keeper!
Date published: 2013-09-04
Rated 5 out of 5 by from Took this to Easter Dinner. Took this to Easter Dinner. It was a hit. Looked nicer than most banana puddings.
Date published: 2015-04-08
  • 2016-07-29T09:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_143384, PRD, sort_relevancy
  • clientName_khcrm

K:62457v0:143384

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