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Desserts

Savannah Banana Pudding

Savannah Banana Pudding recipe
photo by:kraft
Our Savannah Banana Pudding gets its creamy deliciousness from PHILADELPHIA Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and a COOL WHIP topping.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
35
 square shortbread cookies, coarsely crushed, divided
5
 bananas, sliced
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.

RESERVE 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.

SPRINKLE with reserved cookie crumbs. Refrigerate 3 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories, 3 g fat including 2 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Special Extra
Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
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RecipeDetail
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