Desserts

Savannah Banana Pudding

photo by:kraft

Our Savannah Banana Pudding gets its creamy deliciousness from PHILADELPHIA Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and a COOL WHIP topping.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cups cold milk

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

square shortbread cookies, coarsely crushed, divided

bananas, sliced

1-1/2

cups thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.

RESERVE 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.

SPRINKLE with reserved cookie crumbs. Refrigerate 3 hours.

Kraft Kitchens Tips

Healthy Living

Save 60 calories, 3 g fat including 2 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.

How to Slice Bananas Evenly

An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.