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Savannah Banana Pudding

Savannah Banana Pudding recipe
photo by:kraft
Our Savannah Banana Pudding gets its creamy deliciousness from PHILADELPHIA Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and a COOL WHIP topping.
15 min
3 hr 15 min
16 servings

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  cold milk
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
 square shortbread cookies, coarsely crushed, divided
 bananas, sliced
cups  thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.

RESERVE 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.

SPRINKLE with reserved cookie crumbs. Refrigerate 3 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories, 3 g fat including 2 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Special Extra
Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
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