Savory Achiote Steak & Rice Skillet

5
(2) 1 Review
Prep Time
5
min.
Total Time
35
min.
Servings

6 servings

How do you make an already-hearty achiote steak-and-rice skillet even heartier? Add pigeon peas, diced tomatoes and chopped ham.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat; cook 2 min. or until browned. Remove meat from skillet; set aside. Keep warm.
  • Add rice and ham to skillet. Cook 2 min., stirring occasionally. Stir in water and seasoning mix. Bring to boil; cover. Reduce heat to low; cook 15 min. or until rice is tender.
  • Stir in meat, pigeon peas and tomatoes; cover. Cook 5 to 10 min. or until heated through. Top with sour cream before serving.

Jazz It Up

Sprinkle chopped cilantro and a squeeze of lime over the dish before serving for a refreshing taste.

Jazz It Up

If you like to add a little heat to your dish, simply finely chop a jalapeño and add it along with the ham and rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 4g
Protein 23g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • strawberry2524 |

    esta buenisima

  • mayra352 |

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