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Main dishes

Savory Achiote Steak & Rice Skillet

Savory Achiote Steak & Rice Skillet recipe
photo by:kraft
How do you make an already-hearty achiote steak-and-rice skillet even heartier? Add pigeon peas, diced tomatoes and chopped ham.
time
prep:
5 min
total:
35 min
servings
total:
6 servings
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1
lb.  beef flank steak, cut in half lengthwise, cut into 1/4-inch strips
1
cup  white rice, uncooked
1
pkg.   (6 oz.) OSCAR MAYER Smoked Ham, chopped
1-3/4
cups  water
1
pkt.   (1 tsp.) seasoning with coriander and annatto
1
can  (15-1/2 oz.) pigeon peas, rinsed, drained
1
can   (15 oz.) Mexican-style diced tomatoes, drained
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT dressing in large skillet on medium-high heat. Add meat; cook 2 min. or until browned. Remove meat from skillet; set aside. Keep warm.

ADD rice and ham to skillet. Cook 2 min., stirring occasionally. Stir in water and seasoning mix. Bring to boil; cover. Reduce heat to low; cook 15 min. or until rice is tender.

STIR in meat, pigeon peas and tomatoes; cover. Cook 5 to 10 min. or until heated through. Top with sour cream before serving.

Kraft Kitchens Tips

Jazz It Up
Sprinkle chopped cilantro and a squeeze of lime over the dish before serving for a refreshing taste.
Jazz It Up
If you like to add a little heat to your dish, simply finely chop a jalapeño and add it along with the ham and rice.
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