Savory Apple Coleslaw - Kraft Recipes Top
Comida Kraft
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Savory Apple Coleslaw

Prep Time
Total Time

12 servings, 1/2 cup each

Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)

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What You Need

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Make It

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  • Combine coleslaw blend and apples in large bowl.
  • Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed


Prepare using any other all-purpose apples, such as Cortland, Jonathan, McIntosh and/or Fuji.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.


  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

With two kinds of apples, this low-sodium side is the essence of autumn. The coleslaw blend is high in vitamin C and provides a good source of vitamin A.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 70
Total fat 4.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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