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12 servings, 1/2 cup each
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Prepare using any other all-purpose apples, such as Cortland, Jonathan, McIntosh and/or Fuji.
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
With two kinds of apples, this low-sodium side is the essence of autumn. The coleslaw blend is high in vitamin C and provides a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.