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Save 50 calories and 6 grams of fat per serving by preparing with lean ground beef and KRAFT 2% Milk Singles.
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Turn ground beef patties with a spatula; do not flatten. Pressing causes the juices to escape resulting in a dry burger.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.