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Main dishes

Savory Barbecue Burgers

Savory Barbecue Burgers recipe
photo by:kraft
OJ and cumin may not be your usual go-to ingredients when you're grilling BBQ burgers—but this recipe may make you rethink your burger-making process!
10 min
20 min
4 servings
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What You Need

cup  KRAFT Original Barbecue Sauce
cup  orange juice
tsp.  ground cumin
lb.  ground beef
medium  red onion, cut into 4 slices
 KRAFT Singles
 hamburger buns

Make It

PREHEAT grill to medium-high heat. Combine barbecue sauce, juice and cumin. Reserve 1/4 cup sauce mixture; set aside. Mix meat and remaining sauce mixture. Shape into 4 patties.

GRILL patties and onions 5 to 6 min. on each side or until cooked through (160°F), brushing with reserved 1/4 cup sauce mixture during the last few minutes of grilling.

TOP patties with Singles. Fill buns with burgers and onions.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with lean ground beef and KRAFT 2% Milk Singles.
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Cooking Know-How
Turn ground beef patties with a spatula; do not flatten. Pressing causes the juices to escape resulting in a dry burger.
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