Main dishes

Savory Bean Pasta

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photo by:kraft

time

prep:

10 min

total:

15 min

servings

total:

4 servings, 1 cup each

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What You Need

cups rotini pasta (8 oz.), uncooked

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained

can (8 oz.) tomato sauce

1/4

cup KRAFT Zesty Italian Dressing

pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped

1/2

tsp. crushed red pepper flakes, crushed

cup KRAFT Shredded Mozzarella Cheese

1/4

cup chopped fresh parsley

Make It

COOK pasta as directed on package.

PLACE chicken broth, chick peas and tomato sauce in blender container; cover. Blend until smooth.

MEANWHILE, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat. Cook 5 to 7 min. or until heated through. Toss sauce with pasta, cheese and parsley.

Kraft Kitchens Tips

Make Ahead

This easy blender pasta sauce can be prepared ahead of time. Store in the refrigerator for up to 3 days. When ready to serve, heat until warmed before tossing with hot cooked pasta.

Food Facts

Chick peas, also known as garbanzo beans, are a round, beige legume that are slightly larger than the average pea.