Comida Kraft
Recipe Box

Savory Bean Pasta

(3) 3 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Ham and chickpeas give this saucy pasta dish an extra-hearty appeal. Top with fresh parsley for a dish for four that's ready in just 15 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Place chicken broth, chick peas and tomato sauce in blender container; cover. Blend until smooth.
  • Meanwhile, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat. Cook 5 to 7 min. or until heated through. Toss sauce with pasta, cheese and parsley.

Make Ahead

This easy blender pasta sauce can be prepared ahead of time. Store in the refrigerator for up to 3 days. When ready to serve, heat until warmed before tossing with hot cooked pasta.

Food Facts

Chick peas, also known as garbanzo beans, are a round, beige legume that are slightly larger than the average pea.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 510
Total fat 14g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 1540mg
Carbohydrate 67g
Dietary fiber 9g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinczyn |

    Just made this recipe and it turned better than I expected. I did modify this recipe a little bit. First off, I omitted the ham since I am a vegetarian. All measurements were kept the same. I didn't have chicken broth can so I used a cube of Knorr. I dissolved a package directed and added the 14 1/2 oz of broth. It turned out great, I loved the garbanzos in the sauce! Just to add some kick, I added a few drops of green habanero sauce ;)

  • Sonyeasmommy |

    used chicken instead of ham, cooked the chicken in a little bit of EVOO and seasoned it with Italian seasoning and ground Thyme to give it more flavor. It was yummy and the kids ate it.

  • sarahschuster |

    A little bland. I ended up serving the leftovers with pasta sauce to give it more flavor.