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4 servings, 1 cup each
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This easy blender pasta sauce can be prepared ahead of time. Store in the refrigerator for up to 3 days. When ready to serve, heat until warmed before tossing with hot cooked pasta.
Chick peas, also known as garbanzo beans, are a round, beige legume that are slightly larger than the average pea.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just made this recipe and it turned better than I expected. I did modify this recipe a little bit. First off, I omitted the ham since I am a vegetarian. All measurements were kept the same. I didn't have chicken broth can so I used a cube of Knorr. I dissolved a package directed and added the 14 1/2 oz of broth. It turned out great, I loved the garbanzos in the sauce! Just to add some kick, I added a few drops of green habanero sauce ;)
used chicken instead of ham, cooked the chicken in a little bit of EVOO and seasoned it with Italian seasoning and ground Thyme to give it more flavor. It was yummy and the kids ate it.
A little bland. I ended up serving the leftovers with pasta sauce to give it more flavor.