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Main dishes

Savory Bean Pasta

Savory Bean Pasta recipe
photo by:kraft
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 1 cup each
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What You Need

3
cups  rotini pasta (8 oz.), uncooked
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
can  (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained
1
can  (8 oz.) tomato sauce
1/4
cup  KRAFT Zesty Italian Dressing
1
pkg.  (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/2
tsp.  crushed red pepper flakes, crushed
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup  chopped fresh parsley

Make It

COOK pasta as directed on package.

PLACE chicken broth, chick peas and tomato sauce in blender container; cover. Blend until smooth.

MEANWHILE, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat. Cook 5 to 7 min. or until heated through. Toss sauce with pasta, cheese and parsley.

Kraft Kitchens Tips

Make Ahead
This easy blender pasta sauce can be prepared ahead of time. Store in the refrigerator for up to 3 days. When ready to serve, heat until warmed before tossing with hot cooked pasta.
Food Facts
Chick peas, also known as garbanzo beans, are a round, beige legume that are slightly larger than the average pea.
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