Comida Kraft
Recipe Box

Savory Beef Empanadas

(17) 14 Reviews
Prep Time
Total Time

6 servings

These delicious empanadas are made with a versatile dough that can be either fried or baked.

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What You Need

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Make It

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  • Prepare Empanada Dough as directed.
  • Brown ground beef in medium skillet on medium heat; drain. Add onions, peppers, ham, dressing, tomato sauce and garlic; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat. Stir in cilantro.
  • Shape dough into 12 balls, using about 2 Tbsp. dough for each. Flatten each ball into 6-inch round. Spoon about 1/4 cup meat mixture onto center of each round. Moisten edges with water. Fold dough rounds in half to enclose filling; press lightly on tops to remove air pockets. Seal edges with fork.
  • Heat oil in large deep skillet to 375°F. Add empanadas, in small batches; cook 3 min. on each side or until golden brown on both sides. Remove from oil with slotted spoon; drain well. Cool slightly.

Size Wise

You'll know it is a special occasion when you get to enjoy a serving of this indulgent dish.

Make Ahead

Prepare empanadas as directed but do not fry. Place on parchment paper-covered baking sheet. Refrigerate up to 24 hours. Cook as directed. To freeze, layer unbaked empanadas in airtight container between sheets of waxed paper or parchment paper. Freeze up to 2 weeks; thaw completely and pat dry before cooking as directed.


Substitute 1 pkg. (17.3 oz.) frozen puff pastry, thawed, for the Empanada Dough. Roll each pastry sheet into 15x10-inch rectangle on lightly floured surface. Cut out 6 (5-inch) squares from each sheet. Fill and seal as directed, forming triangles instead of semi-circles. Bake in 400°F oven 18 to 20 min. or until golden brown.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
% Daily Value
Total fat 37g
Saturated fat 11g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 21g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • acassady |


  • liljennn2 |

    This recipes was easy and Very good. Everyone in the family liked it. I did have to make a few modifications. I used ground turkey, instead of beef. Omitted the green pepper b/c we don't like them. I had green onions on hand and used that also. I also added a can on corn. It was a little balnd on tasteing so I sprinkled a little cayenne pepper and sharp cheaddar chesse to it. I made the dough as described.

  • ainst |

    I made this for my family and no one liked it. I think adding ITALIAN DRESSING TO A LATIN RECIPE was the mistake. It had an akward taste. I prefer ethnic foods to taste ethnic not like a jumbled mess. Maybe if I had added red sauce or salsa instead it would have turned out better. Also the empanada dough recipe doesn't sound good. And many of the ratings said it was missing ingredients so I didn't even try to make it. I used frozen puff pastry instead which was to sweet for this recipe.