Savory Beef Stew

3.9
(43) 37 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Tender browned steak cubes, onions and bell peppers are simmered in broth flavored with wine and steak sauce for a quick, hearty one-dish meal.

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What You Need

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Make It

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  • Toss steak with flour until evenly coated; set aside.
  • Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.
  • Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.
Please use alcohol responsibly.

Substitute

Omit the wine and increase the beef broth to 3/4 cup.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 900mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 13g
Protein 26g
   
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • liglerc |

  • tazdoc1 |

    A very good recipe. Tastes better over a bed of savory wild rice. My only variation was an Emilio wine (not dry)and a low sodium beef broth.

  • jess6646 |

    This was very good...but I did make a few changes. First I just used the regular A1 sauce instead of the bold and spicy...and I only used 1/2 cup instead of the full cup. I increased the beef broth to one cup and I did use a good red wine that we also drank with the dinner. The sauce came out GREAT and my husband could not get enough of it. It was very tasty!

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