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Omit the wine and increase the beef broth to 3/4 cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A very good recipe. Tastes better over a bed of savory wild rice. My only variation was an Emilio wine (not dry)and a low sodium beef broth.
This was very good...but I did make a few changes. First I just used the regular A1 sauce instead of the bold and spicy...and I only used 1/2 cup instead of the full cup. I increased the beef broth to one cup and I did use a good red wine that we also drank with the dinner. The sauce came out GREAT and my husband could not get enough of it. It was very tasty!