Main dishes

Savory Beef Stew

photo by:kraft

Tender browned steak cubes, onions and bell peppers are simmered in broth flavored with wine and steak sauce for a quick, hearty one-dish meal.

time

prep:

30 min

total:

1 hr 15 min

servings

total:

6 servings

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what you need

boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes

Tbsp. flour

Tbsp. margarine or butter

cups onion wedges, 1/4 inch thick

cups coarsely chopped red and green peppers

cup A.1. Bold & Spicy Steak Sauce

1/2

cup beef broth

1/4

cup dry red wine

4-1/2

cups hot cooked rice

Make It

TOSS steak with flour until evenly coated; set aside.

MELT 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.

RETURN all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

Kraft Kitchens Tips

Substitute

Omit the wine and increase the beef broth to 3/4 cup.

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tazdoc1

posted:1/3/2009

A very good recipe. Tastes better over a bed of savory wild rice. My only variation was an Emilio wine (not dry)and a low sodium beef broth.

jess6646

posted:4/2/2008

This was very good...but I did make a few changes. First I just used the regular A1 sauce instead of the bold and spicy...and I only used 1/2 cup instead of the full cup. I increased the beef broth to one cup and I did use a good red wine that we also drank with the dinner. The sauce came out GREAT and my husband could not get enough of it. It was very tasty!

nobettycrocker

posted:1/19/2008

Great comfort food for cold winter days. My family actually requests this dish on occasion.

jennknott99

posted:12/3/2007

Wonderful on a cold day. My husband loved it.

cindy75

posted:7/27/2007

very easy recipe, my husband & I really enjoyed it. The amount of A.1. in the recipe really spices it up. If your sensitive to spice reduce the amount. I will definitely make again.

a cook

posted:1/4/2007

This was a good stew. Just replaced a couple of items and reduced the amount of A-1. Even my 17month old ate it!!

stootwheat

posted:12/19/2006

Overall this did not have a good taste to it. I will not make it again.

kmckitterick

posted:10/1/2006

Too much A1, I didn't use Bold & Spicey, just the regular. My husband asked me kindly not to make it this way again!!

pyt33071

posted:3/28/2006

I loved it even though it was kinda hot so I used BBQ sause instead. I didn't use the wine but over all it was really good with cornbread and mixed veggies.

Angelsmals

posted:1/16/2006

I thought this reciper was good, the taste of the meat was great. I served it over fried rice, but next time I will definitely go with the white. I used only a half a cup of A-1 and a 1/4 more of beef broth. I might try just regular A-1 next time, it was pretty spicy! :)