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Main dishes

Savory Beef Stew

Savory Beef Stew recipe
photo by:kraft
Tender browned steak cubes, onions and bell peppers are simmered in broth flavored with wine and steak sauce for a quick, hearty one-dish meal.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes
1
Tbsp.  flour
3
Tbsp.  margarine or butter
2
cups  onion wedges, 1/4 inch thick
2
cups  coarsely chopped red and green peppers
1
cup  A.1. Bold & Spicy Sauce
1/2
cup  beef broth
1/4
cup  dry red wine
4-1/2
cups  hot cooked rice

Make It

TOSS steak with flour until evenly coated; set aside.

MELT 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.

RETURN all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Omit the wine and increase the beef broth to 3/4 cup.
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