Comida Kraft
Recipe Box

Savory Beef Stew

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Tender browned steak cubes, onions and bell peppers are simmered in broth flavored with wine and steak sauce for a quick, hearty one-dish meal.

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What You Need

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Make It

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  • Toss steak with flour until evenly coated; set aside.
  • Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.
  • Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.
Please use alcohol responsibly.

Substitute

Omit the wine and increase the beef broth to 3/4 cup.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 900mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from 1 cup of A.1. 1 cup of A.1. Bold & Spicy is way too much. My husband likes hot, spicy foods and after one or two bites of this meal he said he couldn't eat any more of it because of the aftertaste from the A1. He said it should be one tablespoon of A1 instead of one cup. I will not be making this recipe again, but for anyone else who might try it, you might want to start out with a little A1 and then add more later. As for me, I have casserole dish of this meal left and have to think of a way to make it less spicy. Any suggestions? P.S. As someone else wrote, what a waste of perfectly good steak. I will read ALL comments before I make a recipe from this website again!
Date published: 2003-01-24
Rated 1 out of 5 by from This recipe seemed exactly like the kind of thing my family would love: Steak, peppers and rice! This recipe seemed exactly like the kind of thing my family would love: Steak, peppers and rice! It turned out to be beyond not very good. There should be a 'no star' category. The flavor of the steak sauce was overwhelming; it overpowered the other flavors so strongly that we all opted for a plate of spagetti instead. I even tried to tone it down with some simple tomato paste. It didn't work. This was a waste of perfectly good steak.
Date published: 2003-01-14
Rated 5 out of 5 by from This was very good...but I did make a few changes. This was very good...but I did make a few changes. First I just used the regular A1 sauce instead of the bold and spicy...and I only used 1/2 cup instead of the full cup. I increased the beef broth to one cup and I did use a good red wine that we also drank with the dinner. The sauce came out GREAT and my husband could not get enough of it. It was very tasty!
Date published: 2008-04-02
Rated 5 out of 5 by from Absolutely wonderful dish... Absolutely wonderful dish... My husband and I live alone so I thought a recipe that makes 6 servings would be WAY too much, but He had 2 servings for dinner and then finished it off for lunch the next day...Highly reccomended!!! (maybe a little less A1 next time though, this is VERY SPICY) Thanks Kraft!!! P.S, I will be sharing this ricipe with EVERYONE!!!
Date published: 2003-09-28
Rated 4 out of 5 by from good recipe i put everything into crock pot and slow cooked it all day.i used worchestire sauce... good recipe i put everything into crock pot and slow cooked it all day.i used worchestire sauce instead of A1. Not a big fan of A1 and just too expensive.i added uncooked minute rice the last hour to crock pot. all combined was great. i also added 2 cans of beef broth.yummy allthough little kids may not like it much.
Date published: 2005-08-01
Rated 4 out of 5 by from I prepared it first as in the recipe The second time I did the prep work as in the recipe I also... I prepared it first as in the recipe The second time I did the prep work as in the recipe I also added 2 cloves of garlic crushed and chopped as well as 1 cup of baby carrots - then put it in the crock pot on low and it was ready for supper after work. I served over buttered noodles and made baked apples for dessert
Date published: 2003-01-15
Rated 4 out of 5 by from Used a little of over two pounds of sirloin, used two tablespoons of flour. Used a little of over two pounds of sirloin, used two tablespoons of flour. Substitiuted regular A1 sauce at 1/2 cup and increased beef broth to 1 cup. Used white cooking wine instead of red and added carrots, 2 cloves of garlic and "new potatos". I'd have to say it turned out great.
Date published: 2003-11-21
Rated 5 out of 5 by from Wonderfully sweet, tangy taste. Wonderfully sweet, tangy taste. First time I've tried the bold & spicy A1. Will buy again. Didn't measure, but probably used apx 1/4 to 1/2 cup, which was just enough. Added carrots & substituted brown rice. It's better for you and has a nutty taste that adds to the dish.
Date published: 2003-01-21
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