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Main dishes

Savory Beef Stew

Savory Beef Stew recipe
photo by:kraft
Tender browned steak cubes, onions and bell peppers are simmered in broth flavored with wine and steak sauce for a quick, hearty one-dish meal.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes
1
Tbsp.  flour
3
Tbsp.  margarine or butter
2
cups  onion wedges, 1/4 inch thick
2
cups  coarsely chopped red and green peppers
1
cup  A.1. Bold & Spicy Sauce
1/2
cup  beef broth
1/4
cup  dry red wine
4-1/2
cups  hot cooked rice

Make It

TOSS steak with flour until evenly coated; set aside.

MELT 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.

RETURN all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

Kraft Kitchens Tips

Substitute
Omit the wine and increase the beef broth to 3/4 cup.
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