Comida Kraft
Recipe Box

Savory Bruschetta

(20) 18 Reviews
Prep Time
Total Time

2 dozen or 24 servings, 1 slice each

Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
  • Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
  • Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.


Prepare as directed, using 1 can (14-1/2 oz.) diced tomatoes, drained, for the chopped fresh tomatoes.


  • 2 dozen or 24 servings, 1 slice each

Nutritional Information

Serving Size 2 dozen or 24 servings, 1 slice each
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tbeamer01 |

    For anyone who likes to go camping this makes an excellent out of the ordinary treat. Just grill the French bread instead of baking. It's a nice switch from the usual camping foods when added with a steak and some stuffed mushroom caps!

  • megpiewatts |

    I made this for a christmas party and now everyone asks me to bring it to every function. It is delicious!

  • leelowe40 |

    is great to use with crackers, just seed your tomatos first. A favorite in our home and others with whom we have shared with

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