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Appetizers

Savory Bruschetta

Savory Bruschetta recipe
photo by:kraft
Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.
time
prep:
15 min
total:
25 min
servings
total:
2 dozen or 24 servings, 1 slice each
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What You Need

1/4
cup  olive oil
1
clove  garlic, minced
1
loaf  (1 lb.) French bread, cut in half lengthwise
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped pitted black olives
1
cup  chopped plum tomatoes
1/4
cup  chopped fresh basil

Make It

PREHEAT oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.

MIX cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.

SPREAD toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

Kraft Kitchens Tips

Shortcut
Prepare as directed, using 1 can (14-1/2 oz.) diced tomatoes, drained, for the chopped fresh tomatoes.
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