Comida Kraft
Recipe Box

Savory Cheese and Bacon Quiche

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

Made with shredded cabbage and a savory cream cheese spread, this cheese and bacon quiche is a brunch time favorite the whole family will enjoy.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Press pie crust into bottom and up side of 9-inch tart pan with removable bottom or springform pan.
  • Whisk eggs, cream cheese spread, dressing and milk in large bowl until blended. Stir in cabbage and bacon; pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. Run knife around tart to loosen from rim of pan; remove rim.

Substitute

If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Line pan with foil, with ends of foil extending over sides of pan. Prepare quiche as directed. When ready to serve, use foil handles to lift quiche from pan.

Serving Suggestion

To round out the meal, serve this easy-to-make recipe with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 22g
Saturated fat 8g
Cholesterol 145mg
Sodium 490mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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