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Breakfast/brunch

Savory Cheese Souffle

photo by:kraft
time
prep:
10 min
total:
1 hr
servings
total:
6 servings
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What You Need

1
tsp.  butter
6
 eggs
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  KRAFT Shredded Swiss Cheese
2
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 350°F.

GREASE bottom and side of 1-qt. souffle dish or casserole with butter.

BLEND all ingredients except bacon in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.

BAKE 45 to 50 min. or until puffed and lightly browned. Sprinkle with bacon. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Know When Souffle is Done
Gently shake hot souffle. Center of souffle should not jiggle when souffle is done.
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