Savory Chicken Pot Pie

It's a keeper. I added more broth and garlic. As well as some potatoes. Very tastey!

super easy to make and delicious!

so good, I added a little more stock after reading the reviews. I added a little to much but it was good. I also cubbed three potatos and mixed in with the veggies to give it a hearty feel. It fed my family of 5 but didn't leave any leftovers and I like to send my husband left overs for lunch, also I would have loved to have some for lunch the next day. I bought the stuff to make this again but I will double the amount so we can have more. Also, my 3 kids are little so if you had teenagers you might want to make some extra. This wiil be made alot at our home!

wish I'd have read the reviews I would have added more broth. Quick, easy but dry. But the pie pan IS currently empty! So it was a hit. Will make again soon with some adjustments.

I used ready made crust (top and bottom) and it was great. Have made it 3 times and my husbands eats it up. I also used more broth

So good and easy. You don't even have to mix the baking mix too much, to get a nice crumbly texture. I used more chicken stock and less cream cheese(almost a 50/50 ratio) than the recipe says for a more liquid texture. The sauce will thicken in the oven. This has a homemade flavor that is super cozy and comfy.

I recently made this for my family and they loved it. There were no leftovers. I served it with mashed potatoes and a salad.

my family liked it but it definitely needs more broth if i do it again i will add an extra cup of broth thickened with some flour and then the cream cheese broth and mix all together. The topping was good but next time i plan on adding garlic and cheddar cheese to it.

Very easy to make. I added some chicken seasoning to the raw chicken before I cooked it to give the meat some more flavor. But if you start with already cooked chicken, it takes hardly any time at all to prepare. Delicious!

It was so good and very easy to make !!!!