Comida Kraft
Recipe Box

Savory Chicken Pot Pie

(53) 46 Reviews
Prep Time
Total Time

8 servings

When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you’re home.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
  • Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.
  • Bake 25 to 30 min. or until golden brown.


Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute turkey for the chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 110mg
Sodium 380mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 21g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smiddygbsn |

    very easy to make and delicious. May add other vegs. if desired.

  • Barb4824 |

    I didn't think it had much taste, but my husband liked it.

  • katydid113 |

    This pie was VERY bland. Even my husband, Mr. I Love Kraft recipes, thought it was bland. Enough said.