After reading all the reviews, made a few changes and, like some others, there were no leftovers! Since some said it was bland, used Italian Cheese and Herb cream cheese, added 1/2 tsp salt and 1/4 tsp pepper, 1 tsp garlic powder (with parsley), and a "roast chicken seasoning packet". Used 2 cans of cream of chicken soup, in addition to 1 cup of chicken broth. Didn't have the "baking mix" so used a "corn bread mix" and sprinkled 1/2 cup shredded cheddar cheese over the top after taking it out of the oven. Reduced the temp to 375 for about 40 mins.