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Main dishes

Savory Chicken Pot Pie

Savory Chicken Pot Pie recipe
photo by:kraft
When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you’re home.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2
cup  fat-free reduced-sodium chicken broth
3
cups  chopped cooked chicken
1
pkg.  (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/4
tsp.  garlic powder
1
 egg
1/2
cup  milk
1
cup  all-purpose baking mix

Make It

HEAT oven to 400°F.

COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.

SPOON into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.

BAKE 25 to 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute turkey for the chicken.
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