Savory Chicken & Vegetable Skillet - Kraft Recipes Top
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Savory Chicken & Vegetable Skillet

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Total Time

Makes 6 servings.

Crispy bacon and a stuffing mix give this easy Savory Chicken Vegetable Skillet recipe its great flavor.

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet. Add chicken to skillet; season with pepper. Cook, covered, 15 to 17 min. or until chicken is done (165ºF), turning after 10 min.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add vegetables; cook 3 min. Stir in water. Bring to boil; cook 2 min. or until vegetables are crisp-tender. Stir in stuffing mix; cover with lid. Remove from heat; let stand 5 min.
  • Fluff stuffing mixture with fork; spoon onto plate. Top with chicken and bacon.

Special Equipment Needed


Look for packages of matchlike carrot sticks in the produce section of most larger supermarkets. If you are unable to find them, use baby carrots, cut lengthwise into quarters, instead.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 440
Total fat 24g
Saturated fat 8g
Cholesterol 105mg
Sodium 630mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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