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Savory Chili-Cheese Meatball Toppers

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Savory Chili-Cheese Meatball Toppers recipe
photo by:
kraft
time
prep:
10 min
total:
16 min
servings
total:
24 servings, 1 topped cracker each
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What You Need

12
 frozen precooked meatballs (1/2 oz. each)
1/2
cup chili sauce
1/4
tsp. chili powder
6
oz. KRAFT Cheddar Cheese, cut into 12 slices
24
 RITZ Crackers
2
Tbsp. chopped cilantro

Make It

HEAT oven to 350ºF. Cook meatballs as directed on package; cut in half. Toss with chili sauce and chili powder. Cut cheese slices in half.

PLACE crackers in single layer on baking sheet; top with cheese and meatballs.

BAKE 5 to 6 min. or until cheese begins to melt. Sprinkle with cilantro.

Kraft Kitchens Tips

Use Your Microwave
Assemble as directed, then place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
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