Comida Kraft
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Savory Chili-Cheese Meatball Toppers

(3) 1 Review
Prep Time
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24 servings

Frozen meatballs are tossed with chili sauce and chili powder, baked with cheddar and sprinkled with cilantro to make these yummy cracker toppers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meatballs as directed on package; cut in half. Toss with chili sauce and chili powder. Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 5 to 6 min. or until cheese begins to melt. Sprinkle with cilantro.

Use Your Microwave

Assemble as directed, then place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 50
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 2g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • cty2943 |

  • william tomany |


  • cdymeck |