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Breads

Savory Corn Spoon Bread

Savory Corn Spoon Bread recipe
photo by:kraft
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
time
prep:
10 min
total:
55 min
servings
total:
8 servings, 1/2 cup each
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What You Need

2
cups  hot milk
3
Tbsp.  butter or margarine, cut into pieces
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
1
cup  frozen corn, thawed
2
 eggs, beaten
1
 green onion, chopped
2
tsp.  sugar

Make It

HEAT oven to 350ºF.

ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.

STIR in remaining ingredients.

BAKE 45 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.
How to Lightly Beat Eggs
For lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.
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