Breads

Savory Corn Spoon Bread

photo by:

kraft

Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.

time

prep:

10 min

total:

55 min

servings

total:

8 servings, 1/2 cup each

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What You Need

cups hot milk

Tbsp. butter or margarine, cut into pieces

cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister

cup frozen corn, thawed

eggs, beaten

green onion, chopped

tsp. sugar

Make It

HEAT oven to 350ºF.

ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.

STIR in remaining ingredients.

BAKE 45 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Special Extra

Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.

How to Lightly Beat Eggs

For lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.

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mrsmomx6

posted:10/17/2011

OMG! We loved it! I read all the reviews before I cooked this, and out of fear of it being bland I went ahead and added 2 tlbspns of sour cream, 1 can of green chili's and stirred it in with the mixture. Topped it with Shredded cheese, added 10 minutes to the time and we are in Heaven!!!! YUMMY!

kfeiler

posted:9/17/2009

Great comfort food texture and taste. My kids all loved it. The only change I made was subbing some dried onion for the green onion. A new favorite side dish here.

a cook

posted:11/19/2008

This is one of my favorite recipes for Thanksgiving and to spice up. I make it every year and get compliments each time. Last year I added some Southwestern flavors by adding Monterrey Jack cheese (shredded), green chiles and sour cream before baking. You need to add to the baking time a bit, but it is worth it. It is a great choice for livening up the usual stuffing at the Turkey Day Potluck at the office.

richmanarnp

posted:6/8/2008

It was just ok - not really sweet, kind of bland.

Carrycoach

posted:6/17/2007

This tasted great. I will definitely make it again in the future!

jessie8106

posted:5/28/2007

I LOVE this recipe!!! It is sooo good. Definately will make again:)

Kallara

posted:3/29/2007

I doubled the recipe and added 1 and a half cups of shredded cheddar and used it to top a chili beef bake. Tasted great and now I have a new tasty recipe :)

karisse

posted:2/14/2007

I was looking for something like Don Pablo's spoon bread and this isn't really like that but its still really tasty.

a cook

posted:2/11/2003

a cook

posted:10/17/2002

This is very easy to fix and my picky family liked it. I'd add 1/8 t. salt