Savory Corn Spoon Bread - Kraft Recipes Top
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Savory Corn Spoon Bread

Prep Time
Total Time

8 servings, 1/2 cup each

Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
  • Stir in remaining ingredients.
  • Bake 45 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Special Extra

Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.

How to Lightly Beat Eggs

For lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 7g
Saturated fat 4g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was just ok - not really sweet, kind of bland. It was just ok - not really sweet, kind of bland.
Date published: 2008-06-08
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