Savory Crab Cakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Savory Crab Cakes

Prep Time
1
hr.
Total Time
2
hr.
Servings

20 servings

Make a restaurant favorite right at home with our Savory Crab Cakes recipe. Savory Crab Cakes are a much loved dish that's sure to perk up the family.

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What You Need

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Make It

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  • Microwave potatoes as directed on package; place in large bowl. (Do not mash.) Cool slightly.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add yellow onions, peppers and celery; cook 8 to 10 min. or until tender and lightly browned, stirring frequently. Add Worcestershire sauce and seafood seasoning; cook and stir 1 min. Remove from heat.
  • Add mayo, parsley, mustard, garlic powder and 1 egg to potatoes; mash until potato mixture is smooth and well blended. Add cooked onion mixture, crabmeat and green onions; mix well. Refrigerate 1 hour.
  • Shape crabmeat mixture into 20 patties. Place flour and bread crumbs in separate shallow bowls. Whisk remaining eggs in third shallow bowl until blended. Dip crab patties, 1 at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each patty with each ingredient. Place on waxed paper-covered baking sheet.
  • Melt 1-1/2 Tbsp. butter with 1 Tbsp. of the remaining oil in large skillet on medium heat. Add 5 crab patties; cook 3 min. on each side or until firm and golden brown on both sides. Drain on paper towels. Repeat with remaining butter, oil and crab patties.

Special Equipment Needed

Serving Suggestion

Serve with KRAFT Tartar Sauce Hot & Spicy, and/or your favorite KRAFT or HEINZ Cocktail Sauce.

Special Extra

Garnish with lemon slices and fresh dill before serving.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 56g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from NOT LIKE ANY CRAB CAKES I KNOW We live in Maryland and make REAL Crab Cakes: FRESH Jumbo Lump Crabmeat in one pound containers, one egg, mayonnaise, mustard, old bay spice and 1 piece bread broken up into soft bread crumbs, Mix gently, saute crab cakes in butter, or broil, or bake, DO NOT OVERCOOK. Now, this is how to make REAL GOOD Crab Cakes.
Date published: 2018-06-03
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