Comida Kraft
Recipe Box

Savory Crab Dijon Appetizer Cheesecake

Prep Time
Total Time

24 servings

People love savory crab dishes—and they love cheesecake. Combine the two with this creamy appetizer spread made with Dijon mustard and fresh dill weed.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook shallots in butter in small skillet on medium heat 5 min. or until tender; cool. Beat cream cheese, half-and-half, mustard and flour in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Stir in crabmeat, onions, 1/2 cup Parmesan, shallots and dill. Pour into 9-inch springform pan sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 40 min. or until center is set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate. Let stand at room temperature 30 min. before serving. Serve as a spread on crackers.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Substitute 1/2 cup chopped onions and 1 clove minced garlic for shallots.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 9g
Saturated fat 5g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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