Savory Creamed Corn

4.2
(11) 10 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1/2 cup each

Savor the flavors of summer with fresh corn and creamy sour cream.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
  • Stir in sour cream; cook and stir 3 min. or until heated through.
  • Remove from heat; stir in cheese and basil.

Special Extra

For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jlbyrkit |

    This was fantastic! Field corn was out of season, so I used White & Gold canned corn - it's the closest canned corn has ever come to sweet corn.

  • rsue!! |

  • coffeehag1955 |

    very tasty and creamy, used spaghetti factory parmesan cheese and frozen corn. EZ to make

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