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8 servings, 1/2 cup each
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For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.
To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was fantastic! Field corn was out of season, so I used White & Gold canned corn - it's the closest canned corn has ever come to sweet corn.
very tasty and creamy, used spaghetti factory parmesan cheese and frozen corn. EZ to make