Savory Creamed Corn - Kraft Recipes Top
Comida Kraft
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Savory Creamed Corn

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8 servings, 1/2 cup each

Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
  • Stir in sour cream; cook and stir 3 min. or until heated through.
  • Remove from heat; stir in cheese and basil.

Special Equipment Needed

Special Extra

For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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