Savory Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Savory Deviled Eggs

Prep Time
Total Time

8 servings, 1 filled egg white half each

A deviled egg recipe with only two ingredients? You saw it here first, folks! Read on for more.

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What You Need

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
  • Reserve 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
  • Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.

Special Equipment Needed


Remove and discard yolks or cover and refrigerate for another use. Fill whites with sandwich spread.

Make Ahead

Prepare as directed, but do not add the reserved mashed egg yolk garnish. Cover and refrigerate the filled whites and reserved mashed yolks separately. Garnish with the reserved mashed yolks just before serving.

Special Extra

Mix all of the mashed yolks with the sandwich spread; spoon evenly into egg whites. Garnish with thinly sliced CLAUSSEN Kosher Dill Mini Pickles or chopped fresh parsley.


  • 8 servings, 1 filled egg white half each

Nutritional Information

Serving Size 8 servings, 1 filled egg white half each
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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