Savory Dijon Stuffing - Kraft Recipes Top
Comida Kraft
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Savory Dijon Stuffing

Prep Time
Total Time

12 servings, about 1/2 cup each

Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender. Stir in broth, mustard, parsley, poultry seasoning and pepper. Add bread cubes and walnuts; toss to evenly coat.
  • Spoon into 1-1/2-qt. baking dish.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed


Substitute unseasoned stuffing cubes for the dry bread cubes.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 310
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 650mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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