Savory Feta Cheesecake

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
55
min.
Servings

20 appetizer servings

You'll find a warm welcome wherever you go when you bring along this savory cheesecake that's make-ahead simple and travels well.

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What You Need

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Make It

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  • 1. For crust, mix walnuts, zwieback, and margarine or butter. Press onto the bottom of a 9-inch springform pan.
  • 2. For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined. Add eggs all at once, beating on low speed until just combined. Stir in mushrooms, chopped olives, milk, pepper, and salt with a spoon.
  • 3. Pour filling into the springform pan, and place on a larger shallow baking pan. Bake in a 325 degree F oven for 40 to 45 minutes or until the center appears nearly set when shaken. Cool for 15 minutes on a wire rack. Run a spatula around inside of the pan. Cool for 30 minutes more. Remove side of pan. Cover and refrigerate at least 3 hours.
  • 4. At serving time, garnish cheesecake with sliced ripe olives and fresh oregano, as desired. Serve with fresh sliced vegetables, if desired. Makes 20 appetizer servings.

Make Ahead

Refrigerate, covered, up to 3 days.

Servings

  • 20 appetizer servings

Nutritional Information

Serving Size 20 appetizer servings
AMOUNT PER SERVING
Calories 135
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 47mg
Sodium 182mg
Carbohydrate 6g
Dietary fiber 0g
Protein 6g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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