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Savory Feta-Filled Shells

4.6 (23)
rate it now!
Savory Feta-Filled Shells recipe
photo by:
kraft
It was a hit! Although I had to cook to for 10 more minutes than directed.
posted by
cutechef25
on 1/6/2010
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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what you need

1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1
cup ricotta cheese
1
pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled, divided
1/4
tsp. garlic powder
12
jumbo macaroni shells, cooked, drained
1-1/2
cups marinara sauce

Make It

PREHEAT oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.

SPOON evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 1 bag (10 oz.) fresh spinach, cleaned, cooked and well drained, for the frozen spinach.
K:2332 v0:50736
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