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Main dishes

Savory Feta-Filled Shells

Savory Feta-Filled Shells recipe
photo by:kraft
Simply wonderful. Made extra so my boyfriend and I would have lunch the next day. Tweaked the recipe a bit by adding some extra seasoning to the cheese mixture. Delicious!
posted by
quinnbee01
on 5/31/2012
time
prep:
20 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  ricotta cheese
1
pkg.  (4 oz.) ATHENOS Traditional Feta Cheese, crumbled, divided
1/4
tsp.  garlic powder
12
jumbo  macaroni shells, cooked, drained
1-1/2
cups  marinara sauce

Make It

PREHEAT oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.

SPOON evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 1 bag (10 oz.) fresh spinach, cleaned, cooked and well drained, for the frozen spinach.
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