Comida Kraft
Recipe Box
  • Savory Firecracker Chicken Stir-Fry Recipe

Savory Firecracker Chicken Stir-Fry Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Make a dish that looks as good as it tastes when you follow this Savory Firecracker Chicken Stir-Fry recipe. Add red peppers and peas to this tasty dish.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
  • Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
  • Serve over rice.

Special Extra

Garnish with sliced green onions just before serving.

Special Extra

For more heat, use 1/2 tsp. crushed red pepper.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful bell peppers provide vitamin C in this delicious low-fat low-sodium meal.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 360
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Firecracker Chicken Stir-Fry is rated 4.583333333333333 out of 5 by 12.
  • 2016-07-26T10:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_118937, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Great recipe. Great recipe. I did a few changes - didn't use snow peas nor water chesnuts. Added some brocoli (prob 1/2cup),a whole med sized onion chopped, and 1/2 green pepper. Took someone else's suggestion and marinated the chicken in the asian dressing for 45 minutes before cooking. Also sprinkled the top of each serving with some terkiki sauce and toasted sesame seeds. Served it with organic brown rice and some whole wheat tortillas. LOVED it. Was quick, healthy, and easy. Will have to turn down the heat a little bit since both my 2 year old and my husband asked me why it was so spicy. Darn.... great flavor :)
Date published: 2012-03-23
Rated 5 out of 5 by from I've made this recipe a few times now, and last night's version was the best yet. I've made this recipe a few times now, and last night's version was the best yet. I subbed four boneless pork loin chops for chicken (improved taste). I left out the water chestnuts but added six green onions, 1/3 lb. sliced, fresh mushrooms, doubled (to 1/2 tsp) red pepper flakes and teriyaki sauce. Sprinkled rice noodles over each serving for crunch. This dish is always applauded and great on a damp,chilly evening. Tastes like an entree from PF Chang's!
Date published: 2013-01-09
Rated 5 out of 5 by from My husband and I love this dish and have it almost every week! My husband and I love this dish and have it almost every week! We made a few tweaks - we doubled the amount of red pepper flakes (we like a bit more heat), we added about 3/4cup of canned pineapple tidbits (drained), substituted snow peas for about 1/2cup of regular green peas and don't include any water chestnuts.
Date published: 2012-12-21
Rated 5 out of 5 by from My husband and I LOVE this recipe! My husband and I LOVE this recipe! We have it about every 10 days. I make it as per the recipe except to add a little more of the dressing for extra sauce. Love the crunchy fresh veggies! Another great whole food recipe!
Date published: 2013-02-01
Rated 5 out of 5 by from LOVE! LOVE! This was so simple to make and I loved the dressing! I love stir fry because you can add in your vegetables to help make it healthy! I will be making this again!
Date published: 2013-03-19
Rated 5 out of 5 by from My entire family---all 3 kids---loved this recipe! My entire family---all 3 kids---loved this recipe!! I did double it--next time, I think I will triple it. Also, think I will add more of the crushed red pepper.
Date published: 2013-03-21
Rated 5 out of 5 by from I thought it could use a little more flavor so next time I'll add more but very healthy and very... I thought it could use a little more flavor so next time I'll add more but very healthy and very tasty! My kids loved it!
Date published: 2014-03-31
Rated 5 out of 5 by from It was a quick meal that tasted great. It was a quick meal that tasted great. I added a few more spices to make it super spicy. I will be making this again
Date published: 2013-02-24
  • 2016-07-26T10:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_118937, PRD, sort_relevancy
  • clientName_khcrm

K:58354v0:118937

>