Main dishes

Savory Garlic Beef & Broccoli Turnovers

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Savory Garlic Beef & Broccoli Turnovers recipe

photo by:kraft

Turn ground beef and broccoli into something special with a creamy garlic sauce and crispy phyllo dough.

time

prep:

45 min

total:

1 hr

servings

total:

8 servings, 2 triangles each

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What You Need

Tbsp. olive oil

lb. ground beef

1/2

cup chopped onions

cups fresh broccoli florets, chopped

Tbsp. flour

1/2

tsp. salt

1/4

tsp. black pepper

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, divided

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

sheets frozen phyllo dough, thawed

Tbsp. butter, melted

Tbsp. chopped fresh parsley

Make It

HEAT oven to 400ºF.

HEAT oil in large skillet on medium-high heat. Add meat and onions; cook 10 min. or until meat is browned. Drain; return to skillet. Add broccoli; cook 3 min. Stir in next 3 ingredients; mix well. Reserve 3 Tbsp. cooking creme. Add remaining cooking creme and sour cream to skillet; cook and stir on low heat 2 min. or until heated through.

PLACE 1 phyllo sheet on work surface; brush lightly with butter. Repeat with second phyllo sheet; cover with third phyllo sheet. (Do not brush top sheet with butter.). Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make 16 strips.

SPOON 1 heaping spoonful meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers on baking sheets; brush with remaining butter.

BAKE 12 to 15 min. or until golden brown. Place on platter; drizzle with reserved cooking creme. Sprinkle with parsley.

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Kirsten Shabaz

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Triangles can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing waxed paper between layers. When ready to bake, place desired number of triangles on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.

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mollymnstr

posted:1/18/2013

This was very delicious! Tricky and time consuming to assemble but definitely worth it.

dwestp01

posted:11/8/2012

Like one of the other reviewers, it has a great taste but working with the phyllo dough makes it difficult. I have worked with phyllo before so luckily I knew what those obstacles would be but it still took a long, messy time to put together. Everyone in my family loved the filling and we thought next time maybe using individual ramekins and topping them off with puff pastry instead.

amelia1151008

posted:6/12/2012

While I thought the outcome of this recipe was delicious, it doesn't get 5 stars, because of the messy road getting there. I didn't realize how difficult the dough would be to work with, and I felt the directions were inadequate for people who had never used it before. Also, the edges of the turnovers burnt pretty badly. I couldn't find that particular flavor of cooking creme specified, but the pesto flavor was great.

KirstenSh

posted:4/30/2012

This is delish & I've also made it as an appetizer for parties.

gustinmommy

posted:3/19/2012

Delicious!!! Whole family loved it. Was easy to make but it was my 1st time with Phyllo dough so it took me about 1 1/2 hours to make this recipe. I will make it again... but will give myself a bit more time.