Comida Kraft
Recipe Box

Savory Garlic Beef & Broccoli Turnovers

(7) 7 Reviews
Prep Time
Total Time

8 servings

Turn ground beef and broccoli into something special with a creamy garlic sauce and crispy phyllo dough.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet; drain. Return meat mixture to skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through.
  • Place 1 phyllo sheet on work surface; brush lightly with butter. Repeat with second phyllo sheet; cover with third phyllo sheet. (Do not brush top sheet with butter.). Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make 16 strips.
  • Spoon 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining butter.
  • Bake 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Triangles can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing waxed paper between layers. When ready to bake, place desired number of triangles on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.


This recipe was adapted from Real Women of PHILADELPHIA Contestant Kristen Shabaz.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
% Daily Value
Total fat 28g
Saturated fat 15g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 17g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • moc2948 |

    Absolutely delish. Not a fan of Phyllo unless someone else deals w/it so, taking the cowards way out, I put it in a bowl w/Pita pockets on the side

  • mollymnstr |

    This was very delicious! Tricky and time consuming to assemble but definitely worth it.

  • dwestp01 |

    Like one of the other reviewers, it has a great taste but working with the phyllo dough makes it difficult. I have worked with phyllo before so luckily I knew what those obstacles would be but it still took a long, messy time to put together. Everyone in my family loved the filling and we thought next time maybe using individual ramekins and topping them off with puff pastry instead.