Comida Kraft
Recipe Box

Savory Garlic Beef & Broccoli Turnovers

Prep Time
45
min.
Total Time
1
hr.
Servings

8 servings

Turn ground beef and broccoli into something special with a creamy garlic sauce and crispy phyllo dough.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet; drain. Return meat mixture to skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through.
  • Place 1 phyllo sheet on work surface; brush lightly with butter. Repeat with second phyllo sheet; cover with third phyllo sheet. (Do not brush top sheet with butter.). Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make 16 strips.
  • Spoon 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining butter.
  • Bake 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Triangles can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing waxed paper between layers. When ready to bake, place desired number of triangles on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.

Note

This recipe was adapted from Real Women of PHILADELPHIA Contestant Kristen Shabaz.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
Total fat 28g
Saturated fat 15g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Savory Garlic Beef & Broccoli Turnovers is rated 4.428571428571429 out of 5 by 7.
  • 2016-07-24T10:05CST
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  • clientName_khcrm
Rated 4 out of 5 by from While I thought the outcome of this recipe was delicious, it doesn't get 5 stars, because of the... While I thought the outcome of this recipe was delicious, it doesn't get 5 stars, because of the messy road getting there. I didn't realize how difficult the dough would be to work with, and I felt the directions were inadequate for people who had never used it before. Also, the edges of the turnovers burnt pretty badly. I couldn't find that particular flavor of cooking creme specified, but the pesto flavor was great.
Date published: 2012-06-13
Rated 4 out of 5 by from Like one of the other reviewers, it has a great taste but working with the phyllo dough makes it... Like one of the other reviewers, it has a great taste but working with the phyllo dough makes it difficult. I have worked with phyllo before so luckily I knew what those obstacles would be but it still took a long, messy time to put together. Everyone in my family loved the filling and we thought next time maybe using individual ramekins and topping them off with puff pastry instead.
Date published: 2012-11-08
Rated 5 out of 5 by from Delicious! Delicious!!! Whole family loved it. Was easy to make but it was my 1st time with Phyllo dough so it took me about 1 1/2 hours to make this recipe. I will make it again... but will give myself a bit more time.
Date published: 2012-03-19
Rated 5 out of 5 by from Absolutely delish. Absolutely delish. Not a fan of Phyllo unless someone else deals w/it so, taking the cowards way out, I put it in a bowl w/Pita pockets on the side
Date published: 2013-12-26
Rated 4 out of 5 by from Yummo wirked well with the crescent rolls, I used the bigger ones & had filling leftover so served... Yummo wirked well with the crescent rolls, I used the bigger ones & had filling leftover so served it on the side
Date published: 2012-03-31
Rated 5 out of 5 by from This was very delicious! This was very delicious! Tricky and time consuming to assemble but definitely worth it.
Date published: 2013-01-18
Rated 4 out of 5 by from This is delish & I've also made it as an appetizer for parties. This is delish & I've also made it as an appetizer for parties.
Date published: 2012-04-30
  • 2016-07-24T10:05CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_132458, PRD, sort_relevancy
  • clientName_khcrm

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