Featured Brand Sites
Product By Category
Tools & Info
12 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
This savory side makes a perfect accompaniment to grilled or baked poultry.
For added color and flavor, substitute a sweet potato for one of the red potatoes.
To shorten the oven baking time, use your microwave for part of the recipe prep. Instead of slicing the potatoes, cut them into 1-inch cubes; place in 3-qt. microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 25 min. or just until potatoes are tender; drain. Meanwhile, cook onions as directed; stir in cooking creme, broth, 1 cup cheese and parsley. Spoon potatoes into 13x9-baking dish sprayed with cooking spray. Add cooking creme mixture; stir gently. Top with remaining cheese. Bake in 350ºF oven 15 min. or until cheese is melted. Let stand 5 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.