Salads & sides

Savory Garlic Scalloped Potatoes

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photo by:

kraft

Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

14 servings, 1/2 cup each

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What You Need

onion, chopped

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

can (14.5 oz.) chicken broth

pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Tbsp. chopped fresh parsley

lb. red potatoes (about 6), peeled, thinly sliced

Make It

HEAT oven to 350ºF.

COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra

For added color and flavor, substitute a sweet potato for 1 of the red potatoes.

Serving Suggestion

This savory side makes a perfect accompaniment to grilled or baked poultry.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.

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JAZ1416

posted:4/12/2012

This is a FIVE star meal - My Whole family loved it. I changed a couple things instead of the garlic stuff i use Italian herb and it was good and then i put cubed ham in it and wow sooooo good

songdancing

posted:4/9/2012

OMG, I made this dish for Easter yesterday and I have never heard ooohs and ahhhs like I did when our guests/family put the first spoonful in their mouths! It is a top winner without a doubt. Only changes I made was to use regular shredded sharp cheddar and I added one more potato over the 2 lbs. There were 8 of us and the entire dish went. Did not feed 14 as recipe said. I couldn't imagine it feeding 14 to begin with, which is why I added more potato. Plus the amount of sauce was so much. By the time it was done cooking, it was a perfect amount. Could probably even add another potato. If I could, I would rate this 10 stars!

bearlythare

posted:1/26/2012

I have tried lots of scalloped potatoes recipes, some ok, some bad - but this was delicious. I made this recipe for Christmas and DH loved them, said that these were definitely a winner. I sent him to the grocery today and he bought the cooking cream without it being on the list. :-)

bachandr

posted:12/27/2011

I made a double batch of this for family christmas. I followed the directions except I left the skins on. My family loved them - I was surprised how popular they were considering how easy they were to make!

Mrs.Cowan

posted:8/11/2011

These were easy and scrumptious. I used some white and russet potatoes I had left, so I baked it at a slightly higher temp for the same amount of time. They looked as good as they tasted!