Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes recipe
photo by:kraft
Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
20 min
1 hr 20 min
14 servings, 1/2 cup each
Magazine Acquisition

What You Need

 onion, chopped
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
can  (14.5 oz.) chicken broth
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Tbsp.  chopped fresh parsley
lb.  red potatoes (about 6), peeled, thinly sliced

Make It

HEAT oven to 350ºF.

COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Top with remaining Cheddar; bake 10 to 15 min. or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and fat-free reduced-sodium chicken broth.
Special Extra
For added color and flavor, substitute a sweet potato for one of the red potatoes.
Use Your Microwave
To shorten the oven baking time, use your microwave for part of the recipe prep. Instead of slicing the potatoes, cut them into 1-inch cubes; place in 3-qt. microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 25 min. or just until potatoes are tender; drain. Meanwhile, cook onions as directed; stir in cooking creme, broth, 1 cup cheese and parsley. Spoon potatoes into 13x9-baking dish sprayed with cooking spray. Add cooking creme mixture; stir gently. Top with remaining cheese. Bake in 350ºF oven 15 min. or until cheese is melted. Let stand 5 min. before serving.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email