Salads & sides

Savory Garlic Scalloped Potatoes

(11)

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photo by:kraft

Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

14 servings, 1/2 cup each

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What You Need

onion, chopped

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

can (14.5 oz.) chicken broth

pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Tbsp. chopped fresh parsley

lb. red potatoes (about 6), peeled, thinly sliced

Make It

HEAT oven to 350ºF.

COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Top with remaining Cheddar; bake 10 to 15 min. or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and fat-free reduced-sodium chicken broth.

Special Extra

For added color and flavor, substitute a sweet potato for one of the red potatoes.

Use Your Microwave

To shorten the oven baking time, use your microwave for part of the recipe prep. Instead of slicing the potatoes, cut them into 1-inch cubes; place in 3-qt. microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 25 min. or just until potatoes are tender; drain. Meanwhile, cook onions as directed; stir in cooking creme, broth, 1 cup cheese and parsley. Spoon potatoes into 13x9-baking dish sprayed with cooking spray. Add cooking creme mixture; stir gently. Top with remaining cheese. Bake in 350ºF oven 15 min. or until cheese is melted. Let stand 5 min. before serving.

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mphorton

posted:2/11/2013

My store didnt have the philly creme garlic. i used 8 oz tub of philly cream chees with onion/chive instead. this DOES have TOO MUCH LIQUID. I didn't add about 1 1/2 cups of the liquid to the baking dish, stirred halfway through the 45 minutes....and stirred again before adding the last cheese. turned out GREAT. Crowd pleaser and great for a pot luck, etc.! I think i will try all sharp cheddar next time just for color sake....... GOOD RECIPE!

jesseiler

posted:1/17/2013

This was very yummy however as I was making it I thought to myself that i should add a little milk for a smoother and creamier texture and taste. I did not change it and while it was still good as is I definitely will be adding a splash of milk next time.

halfwitbro

posted:12/25/2012

Great dish, will make it again.

kclark.payless

posted:9/13/2012

I made this recipe as shown..great...but add a pound of chicken diced with a side salad and it became dinner!

JAZ1416

posted:4/12/2012

This is a FIVE star meal - My Whole family loved it. I changed a couple things instead of the garlic stuff i use Italian herb and it was good and then i put cubed ham in it and wow sooooo good

songdancing

posted:4/9/2012

OMG, I made this dish for Easter yesterday and I have never heard ooohs and ahhhs like I did when our guests/family put the first spoonful in their mouths! It is a top winner without a doubt. Only changes I made was to use regular shredded sharp cheddar and I added one more potato over the 2 lbs. There were 8 of us and the entire dish went. Did not feed 14 as recipe said. I couldn't imagine it feeding 14 to begin with, which is why I added more potato. Plus the amount of sauce was so much. By the time it was done cooking, it was a perfect amount. Could probably even add another potato. If I could, I would rate this 10 stars!

bearlythare

posted:1/26/2012

I have tried lots of scalloped potatoes recipes, some ok, some bad - but this was delicious. I made this recipe for Christmas and DH loved them, said that these were definitely a winner. I sent him to the grocery today and he bought the cooking cream without it being on the list. :-)

bachandr

posted:12/27/2011

I made a double batch of this for family christmas. I followed the directions except I left the skins on. My family loved them - I was surprised how popular they were considering how easy they were to make!

Mrs.Cowan

posted:8/11/2011

These were easy and scrumptious. I used some white and russet potatoes I had left, so I baked it at a slightly higher temp for the same amount of time. They looked as good as they tasted!