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Salads & sides

Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes recipe
photo by:kraft
Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
20 min
1 hr 20 min
12 servings, 1/2 cup each
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What You Need

tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
Tbsp.  milk
tsp.  garlic powder
 onion, chopped
can  (14.5 oz.) chicken broth
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Tbsp.  chopped fresh parsley
lb.  red potatoes (about 6), peeled, thinly sliced

Make It

HEAT oven to 350ºF.

MIX cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion
This savory side makes a perfect accompaniment to grilled or baked poultry.
Special Extra
For added color and flavor, substitute a sweet potato for one of the red potatoes.
Use Your Microwave
To shorten the oven baking time, use your microwave for part of the recipe prep. Instead of slicing the potatoes, cut them into 1-inch cubes; place in 3-qt. microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 25 min. or just until potatoes are tender; drain. Meanwhile, cook onions as directed; stir in cooking creme, broth, 1 cup cheese and parsley. Spoon potatoes into 13x9-baking dish sprayed with cooking spray. Add cooking creme mixture; stir gently. Top with remaining cheese. Bake in 350ºF oven 15 min. or until cheese is melted. Let stand 5 min. before serving.
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