Savory Gorgonzola Cheesecake Bites - Kraft Recipes Top
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Savory Gorgonzola Cheesecake Bites

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Total Time

24 servings

When it comes to party-starting appetizers, you can't go wrong with savory cheesecake! To try: these creamy bites made with cream cheese and gorgonzola.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Melt 3 Tbsp. butter; mix with cracker crumbs. Spoon into 24 paper-lined mini muffin cups, adding about 1 tsp. to each.
  • Beat cream cheese, 1/3 cup Gorgonzola cheese and whipping cream in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Spoon into prepared muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centers are almost set. Cool cheesecakes in pans 10 min. Remove from pans to wire racks; cool completely. Refrigerate cheesecakes 1 hour.
  • Meanwhile, cover baking sheet with foil. Cook sugar and remaining butter in small saucepan on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until nuts are lightly browned and evenly glazed, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
  • Top cheesecakes with remaining gorgonzola cheese and candied nuts just before serving.

Special Equipment Needed

Size Wise

Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.


Prepare using ATHENOS Crumbled Blue Cheese or KRAFT Natural Blue Cheese Crumbles.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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