Comida Kraft
Recipe Box

Savory Gorgonzola Spread

(7) 7 Reviews
Prep Time
Total Time

12 servings, 2 Tbsp. each

Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.

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What You Need

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Make It

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  • Place all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth.
  • Serve with crusty French bread, bagels or woven wheat crackers.

Healthy Living

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Prepare as directed. Cover and refrigerate up to 2 days.

Special Extra

Use as a sandwich spread with bread slices.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 90
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sexygirlparagould |

    I made this and some liked it and some didn't I really liked it and I had a mix of crackers, pretzel sticks and veggies to use I really loved celery and this dip .. very good

  • Joan Pashon |

    A big hit at my get together. The hint of mint gave a unique flavor.

  • f1racer |

    This spread was very good. Used it on black cocktail bread & crackers. Had some leftover and it was great the next day too! Was also easy to make.