Appetizers

Savory Gorgonzola Spread

photo by:kraft

Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.

time

prep:

10 min

total:

10 min

servings

total:

12 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup ATHENOS Crumbled Gorgonzola Cheese

green onions, sliced

Tbsp. chopped fresh mint

Make It

PLACE all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth.

SERVE with crusty French bread, bagels or TRISCUIT Crackers.

Kraft Kitchens Tips

Healthy Living

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Prepare as directed. Cover and refrigerate up to 2 days.

Special Extra

Use as a sandwich spread with bread slices.

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sexygirlparagould

posted:9/25/2007

I made this and some liked it and some didn't I really liked it and I had a mix of crackers, pretzel sticks and veggies to use I really loved celery and this dip .. very good

a cook

posted:8/9/2005

A big hit at my get together. The hint of mint gave a unique flavor.

f1racer

posted:7/13/2005

This spread was very good. Used it on black cocktail bread & crackers. Had some leftover and it was great the next day too! Was also easy to make.

monicahp

posted:12/23/2004

very easy and the taste is great

debbiewil

posted:9/13/2004

This is very good. The mint is a nice touch.

ilanalydia

posted:7/1/2004

Very tastey! Whipped cream cheese is easier to spread.

kittykendrick

posted:8/31/2002

This delicious spread goes well with crackers, bagels, and fruit. If you want to make a good impression, but don't have much time to spare, this recipe is for you.