Comida Kraft
Recipe Box

Savory Grilled Tournedos

Prep Time
15
min.
Total Time
29
min.
Servings

8 servings

This may be the best-dressed steak you'll ever meet: wrapped in bacon, grilled to perfection and served with a sassy sweet and savory sauce.

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What You Need

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Make It

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  • Preheat grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.
  • Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.
  • Grill or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.

Substitute

Prepare as directed, using A.1. Original Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 9g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from instead of a1 sauce, i prep meat in plastic baggie with 1/2 cup red wine, 3 tblsp hot mustard and 3... instead of a1 sauce, i prep meat in plastic baggie with 1/2 cup red wine, 3 tblsp hot mustard and 3 tblsp of honey. then wrap with oscar mayar bacon. is easy and i like zestier, bolder sauce instead of just sweet sauce like a-1.
Date published: 2003-04-12
Rated 4 out of 5 by from The sauce was a little too sweet, but that could be just me. The sauce was a little too sweet, but that could be just me. I would have made it a little more 'savory' or 'spicy'. Will make again.
Date published: 2002-10-22
Rated 4 out of 5 by from Rave reviews from my fiance and our guest. Rave reviews from my fiance and our guest. Recipe was easy to prepare. I pared it with the Tri-Peper recipe.
Date published: 2002-10-22
Rated 5 out of 5 by from A quick meal that tastes wonderful. A quick meal that tastes wonderful. Looks great on a plate when serving company or just the family
Date published: 2003-12-09
Rated 4 out of 5 by from Husband loved it. Husband loved it. Only problem I had was getting the bacon to stick.
Date published: 2008-09-20
Rated 4 out of 5 by from This is a great recipe, but a little expensive. This is a great recipe, but a little expensive. Tastes great
Date published: 2005-01-12
Rated 4 out of 5 by from simple but elegant main dish simple but elegant main dish
Date published: 2002-10-03
Rated 4 out of 5 by from Very easy, tasty and rich. Very easy, tasty and rich.
Date published: 2002-10-20
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