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Main dishes

Savory Grilled Tournedos

Savory Grilled Tournedos recipe
photo by:kraft
A quick meal that tastes wonderful. Looks great on a plate when serving company or just the family
posted by
MissyS18
on 12/9/2003
time
prep:
15 min
total:
29 min
servings
total:
8 servings
Magazine Acquisition

What You Need

8
slices  OSCAR MAYER Bacon
8
  boneless beef tenderloin steaks (4 oz. each), 1 inch thick
1/3
cup  A.1. Bold & Spicy Sauce
1/4
cup  ketchup
1/4
cup  orange marmalade
2
Tbsp.  lemon juice
2
Tbsp.  finely chopped onion
1
clove  garlic, crushed

Make It

PREHEAT grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.

MIX steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.

GRILL or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Original Sauce.
K:3069 v0:55089
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