Savory Ham and Bean Soup

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Thick with your choice of navy or great Northern beans and pieces of chopped cooked ham, this 35-minute soup is easy to make—and sure to please.

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What You Need

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Make It

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  • 1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.

To make ahead

Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 323
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 14mg
Sodium 1629mg
Carbohydrate 50g
Dietary fiber 12g
Sugars 1g
Protein 23g
   
Vitamin C 6 %DV
Calcium 12 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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