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Main dishes

Savory Ham and Bean Soup

Savory Ham and Bean Soup recipe
Recipe and Photo by: Better Homes and Gardens
Thick with your choice of navy or great Northern beans and pieces of chopped cooked ham, this 35-minute soup is easy to make—and sure to please.
time
prep:
15 min
total:
35 min
servings
total:
8 servings

What You Need

4
 15-ounce cans navy or great Northern beans, rinsed and drained
1-1/2
cups  chopped cooked ham
1
large  onion, chopped
1
cup  sliced celery
1
 teaspoon dried thyme or dried sage, crushed
1/2
 teaspoon ground black pepper
1/4
 teaspoon minced garlic
2
 14-ounce cans reduced-sodium chicken broth
3
cups  water

Make It

1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.

Kraft Kitchens Tips

To make ahead
Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
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