Savory Herb Steak - Kraft Recipes Top
Comida Kraft
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Savory Herb Steak

Prep Time
Total Time

6 servings

Tender beef top sirloin steak is brushed with a tangy blend of steak sauce, fresh herbs and garlic powder then grilled to juicy, flavorful perfection.

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What You Need

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Make It

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  • Mix steak sauce, basil, rosemary, pepper and garlic powder; brush on both sides of steak.
  • Grill or broil steak 5 to 7 minutes on each side or until cooked through.

Special Equipment Needed

Round Out The Meal

Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.

Great Substitute

Substitute 1/2 tsp. dried rosemary, crushed, and 1/2 tsp. dried basil leaves, crushed, for the fresh rosemary and basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 8g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a HIT! This was a HIT! Though, I did add a little bit of Woshershire sauce and used fresh garlic instead of dried powder. I also marinaded it for about an hour. It really gave the meat great flavor! We will definately have this again!
Date published: 2004-05-27
Rated 5 out of 5 by from This was a hit. This was a hit. I will definately make this again. I did let it broil a tad bit longer than recommended because my husband likes his meat well done!
Date published: 2007-06-06
Rated 5 out of 5 by from A really mouth watering steak for the grill or camping! A really mouth watering steak for the grill or camping!
Date published: 2002-07-23
Rated 4 out of 5 by from very tasty and will make often very tasty and will make often
Date published: 2006-12-24
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