Savory Honey Dijon Melt

4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
16
min.
Servings

1 serving

What You Need

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Make It

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  • Heat bacon as directed on package.
  • Spread bread slices with mustard; fill with cheese, pears and bacon. Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Enjoy with a cold glass of fat-free milk and the remainder of the pear.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 5g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mjwynia |

  • webbmommy |

    This was delish!!! I used honey mustard dressing, instead of the dijon, and I used american cheese instead of cheddar. Those are what I had on hand, so I went with it. It ROCKED! I will deifnitely make this one again!

  • attire4less |

    I added black forrest ham to it and it was very yummy. The family enjoyed it for dinner along with soup.

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