Savory Italian Noodle Casserole

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
  • Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
  • Bake 30 min. or until heated through.

Variation

Prepare using Italian sausage and/or 2% Milk VELVEETA.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 8g
Protein 18g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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