This was super easy and quick to make! I substituted the ham for marinated artichokes, since I'm a vegetarian, and I think it turned out just as great!
My one recommendation or tip, rather, would be to use a "deep dish" pre-made pie crust. I bought the frozen kind that already come in the tin, and I was glad that I chose the deep dish version because the filling went all the way to the top! If I would have bought the standard size, it would have overflowed.
Overall, it was really good!