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For a delightful brunch idea, serve this indulgent quiche with a seasonal fresh fruit salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was super easy and quick to make! I substituted the ham for marinated artichokes, since I'm a vegetarian, and I think it turned out just as great!
My one recommendation or tip, rather, would be to use a "deep dish" pre-made pie crust. I bought the frozen kind that already come in the tin, and I was glad that I chose the deep dish version because the filling went all the way to the top! If I would have bought the standard size, it would have overflowed.
Overall, it was really good!
Yummy! I'm growing fresh zucchini in my garden so I used 1/2 the recommended leeks and 1/2 zucchini. It was great. If you do this - be sure to squeeze the extra water out of the zucchini once sauteed.