Comida Kraft
Recipe Box

Savory Leek & Ham Quiche

(14) 13 Reviews
Prep Time
Total Time

8 servings

How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.

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What You Need

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Make It

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  • Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.
  • Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
  • Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Serving Suggestion

For a delightful brunch idea, serve this indulgent quiche with a seasonal fresh fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 22g
Saturated fat 9g
Cholesterol 140mg
Sodium 350mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heather_esque |

    This was super easy and quick to make! I substituted the ham for marinated artichokes, since I'm a vegetarian, and I think it turned out just as great! My one recommendation or tip, rather, would be to use a "deep dish" pre-made pie crust. I bought the frozen kind that already come in the tin, and I was glad that I chose the deep dish version because the filling went all the way to the top! If I would have bought the standard size, it would have overflowed. Overall, it was really good!

  • beckyar |

  • srogacki |

    Yummy! I'm growing fresh zucchini in my garden so I used 1/2 the recommended leeks and 1/2 zucchini. It was great. If you do this - be sure to squeeze the extra water out of the zucchini once sauteed.